Ethics & Conduct

ECI Management is a small business and HUBZone Certified food and facility services management company who seeks team partners who share our values, dedication for excellence and conduct business in accordance with the highest ethical standards. We strive to develop strong alliances with other business concerns that possess robust and proven capabilities, serving our clients.

28 Years’ reliable business practice where respecting our employees, our customers, & our commitments – Company turnover rate that is substantially below industry standard year over year! Our employees are challenged and empowered daily to adhere to our core principles as means of offering better value to our customers.

Our Mission is to deliver the best dining experience possible with our creativity and proven innovation in service! As ECI advances through innovation in food management, we have always had a clear approach to our food. Our “Freshness First Promise”: it is the mainstay in every kitchen and why we say “ECI is Fresh Food Fueling Excellence”.

We maintain this principle from our front offices to our loading docks. It is a reminder for our team and statement to our clients that we are committed to serving fresh, authentic, and amazing food. Industry standard HACCP practices in place Safety first, safety always On-site employees with requisite food certifications.