Texas Food Trends

dedicated to educating and informing

Texas Food Trends

Semi-Annual Publication

Food Trends captures aspects of food and service techniques within the greater Texas area as these practices spread and flourish in the Metroplex. With its distinctive highlight on nutrition and variety, Food Trends presents vivacious thrill for culinary excellence with surprise, kick and comfort. You can read our current circulars below. Sign-up HERE to receive an electronic copy each publication

Posted Food Trends

  • Fun before Food
  • New Order to Noon Breaks – Students Veg a Little – Summer Food Safety
  • Optimizing Your Energy
  • Power in a Glass – Student Involvement in Recipes – Optimizing Energy in Action
  • Fresh Starts
  • Ringing in the New Year – Cornicopia Festivities – Chef for a Day
  • Don’t ‘Weight’ for the Flu
  • The Skinny on Obesity – Educate not Legislate – Keeping the Flu Out
  • Learning & Sharing
  • Family Time Values – ECI Educates Students – North Texas Give Day Record-Breaker
  • FT ‘My Plate’ in Our Plates
  • New ‘My Plate’ by USDA – Fort Worth High School Digs ‘My Plate’ – Putting ‘My Plate’ in Action
  • FT Farms and Texas
  • To Farm or Not to Farm – Students Learn Value of Gardening – Texans know TEXAS
  • Corporate Transition
  • Corporations Incorporate Meal Time – Healthy Choices, Happy Pocketbooks – ECI & Tandy launch Innovative Food Concepts
  • Holiday Fun
  • Flexibility in Dining – Gingerbread Workshop – Healthy Move for Kids
  • Red Light – Green light
  • Red Light-Green Light for Kids – Tasty Teamwork – USDA Catch Program